HEARTY EGGPLANT BARLEY BAKE

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Hearty Eggplant Barley Bake image

I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one

Provided by zoe pane

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 15

1/2 c chopped onion
1/2 c mushrooms, chopped
1/4 c chopped green bell pepper
1 Tbsp minced garlic
1 c eggplant, cubed
2 Tbsp water
16 oz tomatoes, chopped
1.5 c water
3/4 c barley, quick cooking
1/2 c chili sauce
1/4 c fresh parsley, chopped
1 tsp honey
1 tsp vegetarian worcestershire sauce
1/2 tsp dried marjoram
1/4 tsp black pepper

Steps:

  • 1. In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers and garlic in 1 tablespoon water until softened, about 5 minutes.
  • 2. Add eggplant and 2 tablespoon water; saute until softened, about 10 minutes.
  • 3. Add the tomatoes (with their juice), 1 1/2 cups water, barley, chili sauce, parsley, honey (or syrup), worcestershire sauce, marjoram and black pepper.
  • 4. Bring to a boil and simmer for 20 minutes, or until barley is tender.

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