CHILI AND CORNBREAD PANCAKES

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Chili and cornbread pancakes image

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.

Provided by Pam Barker

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

left over chili or store bought
box of cornbread mix, i use jiffy because has recipe for the pancakes on it
1 egg
3/4 cup of milk
2tbsp melted shortening
sour cream (optional)
shredded cheese (optional)

Steps:

  • 1. Heat up the chili. And can just let simmer.
  • 2. Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
  • 3. Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili

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