SMOKED PROSCIUTTO-WRAPPED SHRIMP ON STIR-FRIED NAPA CABBAGE & SAUERKRAUT

Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut image

Provided by Brandy Bender @MisDisturbed19

Number Of Ingredients 15

18 - shrimp, peeled and deveined
1 tablespoon(s) olive oil
6 large sage leaves
18 slice(s) german black forest or westphalian ham
1 tablespoon(s) preiselbeeren
6 - wooden skewers, soaked in water for at least 30 minutes
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- stir-fried napa cabbage & sauerkraut
2 tablespoon(s) sesame seeds
1 tablespoon(s) peanut oil
2 teaspoon(s) blended sesame oil
1/2 medium red bell pepper, seeded and sliced
1 cup(s) very tightly packed and well-drained sauerkraut
4 cup(s) tightly packed chopped or shredded green cabbage
- small red pepper and scallion slices for garnish

Steps:

Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).
Heat a large skillet or wok. Add sesame seeds, tossing until they turn golden and begin to pop. Transfer to a small plate and set aside. Heat peanut oil and sesame oil in skillet; add sauerkraut and red pepper. Stir-fry on medium heat until sauerkraut begins to brown. Add cabbage and stir-fry just until it wilts. Add sesame seeds, and stir gently. Garnish with red pepper and scallions. Serve.