SLOW-COOKER CAJUN SUCCOTASH

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Slow-Cooker Cajun Succotash image

If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.

Provided by Tammy Raynes

Categories     Other Main Dishes

Time 4h5m

Number Of Ingredients 9

2 c frozen whole kernel corn
1 can(s) (14-oz) low-sodium, fat-free, vegetable broth
1 1/2 tsp cajun seasoning
3 clove garlic, minced
2 can(s) (16-oz) red beans, drained and rinsed
1 can(s) (28-oz) diced tomatoes, undrained
1 pkg (16-oz) frozen cut okra
1 large onion, chopped
hot cooked brown rice

Steps:

  • 1. Combine all ingredients, except rice, in a 5 quart slow cooker. Cover and cook on LOW for 4 hours. Serve over hot cooked brown rice and a slice of french bread.

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