I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is adapted from Tyler Florence recipe, and I prefer it...
Author: Rose Mary Mogan
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna...
Author: Jane Whittaker
Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week and each time, the kids eat their bread before touching...
Author: Cathy Smith
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get...
Author: Jennifer Winborn
Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy cornbread to go with our Santa Fe Soup. This cornbread...
Author: Diane Atherton
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of different people and they all seem to love it. I...
Author: Glenda Moore
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Author: Linda Kauppinen
Got this recipe out of a book I was reading that the main character was a chef and in the back of the book were the recipes that were used in the story. Crazy me decided to try this one and I have to say,...
Author: Diane Schmidt
I found the original recipe for these rolls on here actually. I LOVE cornmeal anything. So I made them and right away I added extra cornmeal per the submitters suggestion. They were good! Then I changed...
Author: Wendy Rusch
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions...
Author: Susan Feliciano
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Author: Martha Aguirre
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling a fragrant loaf of homemade bread from the...
Author: Donna Farley
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog...
Author: Julia Ferguson
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Author: Dee Stebbins
I wanted some beef stew, but I wanted it to be homemade with all of my love of cooking mixed in.
Author: Janette Suber
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made in a free-form round. We've sped up the baking by...
Author: RC :)
I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still...
Author: Amy Alusa
This recipe is soft and tasty, similar to a famous fast food restaurants breakfast biscuit, so good with honey and butter and my homemade Blackberry Jam.
Author: TRUDY A MANN
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Author: Kathie Carr
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see in markets that go so well with Boeuf Bourguignon...
Author: Doreen Fish
This is another favorite recipe I found while looking for low carb alternatives. I add various spice blends to the egg yolk mixture to give a little flavor and aroma.
Author: Lance Washburn
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also had alot of rosemary so decided to combine the...
Author: Dee Stillwell
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be the last time. I got 15 absolutely perfect rolls...
Author: Bunny's Warm Oven Blog
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Author: Stephanie Dodd
Fry bread is just that: a bread that is fried. Use it to make Navajo Tacos (with pinto beans, meat, cheese, salsa) or bacon/eggs/cheese/salsa for breakfast.
Author: Deletedprofile C
The easy "no sift" way. Use Robin Hood All Purpose Flour. (RHF)
Author: Pat Duran
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Author: Penny Hall
Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned recipe just like grandma used to make. They...
Author: Jessica Ezell
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available for whenever you want them!
Author: Natalie Tamminga
This cornbread tolerates additions well. You can add a small can of green chilis. You can add some sugar or honey if you want it sweeter. Add some shredded cheese with some diced sweated onions are yummy....
Author: Cristy Hunt
This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought...
Author: Mrs D
This makes two wonderful loaves of bread, great for sandwiches, toast, or plain with butter or Jam.
Author: Gail Herbest
Ok HIGH and LOW I have looked for a copykat recipe for Little Ceasars Crazy Bread and well I think I found 2 but not so much on the L.C. side of flavor I was looking for. Well my hubby said uhhhhhh NO...
Author: Gina Davis
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough....
Author: Deneece Gursky
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!
Author: Teresa Howell
This is an old Southern Favorite in many homes in the South. Personally I had never made it myself, although I had heard many others speak of it. A friend of my brothers makes this all the time. This is...
Author: Rose Mary Mogan
To make this recipe, you will need to make the GF Sourdough Starter beforehand. I will post the link to my recipe in the comment section below recipe. (Or look in my recipe box.) In an attempt to keep...
Author: Megan Todd
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
Author: Cynthia Rivers Martinez
I love cornbread, but find most to be too dry and crumbly...and many times, tasteless. So after much trial and error, I finally got it right. Whenever I take it to a potluck, I always just bring printed...
Author: Melody U.
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided to revive it. I am also posting the bread recipe...
Author: Susan Feliciano
We love making this bread from Thanksgiving to New Years. It's great for gift baskets and it makes the kitchen/house smell like Christmas!
Author: Christina McAtarian
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60's, my...
Author: Robin Wellhouse