CINNAMON CREAM CHEESE SOPAIPILLAS BEBITA

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Cinnamon Cream Cheese Sopaipillas Bebita image

Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!

Provided by Martha Aguirre

Categories     Other Breads

Time 25m

Number Of Ingredients 4

1 pkg Philadelphia cream cheese (8oz), softened
1/2 c confectioners' sugar
1 tsp cinnamon or to whatever your taste is
1 can(s) refrigerated crescent rolls

Steps:

  • 1. Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese.
  • 2. Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
  • 3. Bake for 11 minutes or until golden brown.
  • 4. Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.

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