BREAD MACHINE AUTUMN WHEAT BREAD
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Provided by Christina Morrison
Categories Other Breads
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
- 2. Remove from heat and pour into bread machine container. Immediately add yeast.
- 3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
- 4. Next add both flours and salt to bread machine.
- 5. Set to dough cycle.
- 6. Prepare two loaf pans (grease lightly).
- 7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
- 8. Allow to raise for another 45 minutes to an hour.
- 9. Bake at 325 for approximately 25 minutes.
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