BATTER BUNS

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Batter Buns image

In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.

Provided by Stephanie Dodd

Categories     Other Breads

Time 30m

Number Of Ingredients 7

2/3 c warm water
1 pkg active dry yeast
2 Tbsp sugar
1/2 tsp salt
1/4 c soft shortening
1 egg
1 2/3 c flour

Steps:

  • 1. Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!

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