HOMESTEADER CORNBREAD

Homesteader Cornbread image

This is a recipe I got from my Grandmother

Provided by Nancy Potter

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 c cups cornmeal
2 1/2 c cups milk
2 c all-purpose flour
1 Tbsp baking powder
1 tsp salt
2/3 c white sugar
2 eggs
1/2 c vegetable oil

Steps:

1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
2. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

*** Explore more Homesteader Cornbread Recipes »

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