HOT WATER CORN BREAD
This is an old Southern Favorite in many homes in the South. Personally I had never made it myself, although I had heard many others speak of it. A friend of my brothers makes this all the time. This is practically the only type of Corn Bread that she makes. Personally my mother always made a large skillet of Corn Bread, to...
Provided by Rose Mary Mogan
Categories Other Breads
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat skillet ( I prefer cast Iron)with about 1 inch of cooking oil.MAKE SURE OIL IS VERY HOT BEFORE ADDING BREAD MIXTURE.
- 2. Mix all the dry ingredients into a medium size bowl, then stir to mix.
- 3. Add BOILING hot water, then stir to combine into a thick paste consistency.
- 4. Drop about 2 tablespoons of batter into hot oil, and brown on both sides. DO NOT OVER CROWD SKILLET. CAREFUL OIL SHOULD BE VERY HOT, SO WATCH CAREFULLY.
- 5. Patties will be crispy & crunchy on outer edges. SERVE IMMEDIATELY WHILE STILL HOT. Add butter or margarine if desired.GREAT WITH BEAN SOUP. May also use WHITE corn meal, I just prefer using YELLOW.
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