Wild blackberries grow rampant in the Northwest. The brambles are huge and are defensive in keeping their fruit. The sweet, juicy, berries are very worth the scrapes and scratches received in picking them....
Author: Annacia * @Annacia
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist...
Author: Jeanne Benavidez
This recipe came about because of frozen dinner rolls I had in the freezer and wanted a warm bread to accompany dinner, this is what I came up with. Instead of proofing the rolls as individual servings,...
Author: Rose Mary Mogan
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
We really like this cornbread with beans and fried potatoes
Author: Linda Henson @recipefinder
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
These are fantastic dinner rolls. They're slightly sweet from the sweet potato, but not overpowering that you couldn't eat them with something savory. Light and airy, these are perfect with a smear of...
Author: Kadijah James
My Friend got this recipe off internet and said it was great. We really liked it.
Author: nicole ryan
This is a great appetizer in the summer when tomatoes are at their peak!
Author: Coleen Katz
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Author: Tess Geer
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet...
Author: Nor Mac
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
Author: Cathy Smith @GrannyGrumpsTable
This rustic bread pairs perfectly with soups, stews, and red sauced pasta! It is crusty (but not hard) outside, and soft inside. Most delicious served fresh and warm from the oven, but my kids enjoyed...
Author: Jenni K @AnCsMom
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone,...
Author: Gina Davis @GMarie65
Whenever a recipe calls for self-rising cornmeal and i do not have it already on hand, i whip this up and it is a perfect substitute ;)
Author: Suzanne Mills
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.
Author: Regina Tolentino
I am not a big fan of your normal fruit cakes but this cake is really different and so very good. Brazil nuts are my favorite nut just to crack and eat at the holidays, so when I found this recipe I just...
Author: Deanna Rodgers
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course....
Author: sallye bates
Growing up Swedish with my gram, this recipe is priceless. These were made every October at our annual Swedish Bazaar at church. Me and my mother would always work the "elephant table", then we'd sneak...
Author: Angela Pietrantonio
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Author: LINDA BAILEY
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
Author: catherine smith
these are really good on a nice cool day for a brunch
Author: Patsy Fowler @hellchell1
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two...
Author: Nancy J. Patrykus
This is more brownie like than "bread." But, whatever it is called, it's just down right delicious! I usually make a batch or two at Christmas time and share with friends and neighbors. This recipe can...
Author: Chris L.
Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.
Author: Carol Junkins
This is a recipe I have heard about since I met my friend Vickie it's her grandmother's and Vicki's family love them.So I finally talked her out of the recipe . She was right they are good.
Author: Linda Smith
This recipe came from Granny Rodgers cookbook which was given to my cousin Marilyn. Marilyn tweaked the recipe to what it is now. Two years ago when my mother was so ill she was not expected to live, her...
Author: Shelia Senghas
There's nothing that tempts your taste buds like the smell of fresh baked bread and French Baguettes will have you enjoying homemade bread in no time.
Author: Francine Lizotte @ClubFoody
Bread flour gives better finish to breads than all purpose flour but who wants to keep a whole bag of it on their shelf ..and why should u when u can just as easily mix it as u need by adding one extra...
Author: chris elizondo
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary,...
Author: sallye bates @grandedame
Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.
Author: Rachelle Teller
This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long as you follow the TIP below. My mother in law used...
Author: Linda Kauppinen
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for us when needed. I have been using this recipe for...
Author: Kathy Payne
Chicken a la King is comfort food at its best. Serve this dish and it sure to be a hit!! Last year while shopping in Dillards in Montgomery, AL I came across this wonderful Southern Living Christmas Cookbook....
Author: Diane Atherton
When we moved away from Los Angeles to my mountain, it became difficult to find a good Jewish Bakery. When I would go visit my Mother, I would stop at the Jewish Bakery on the way home & pick up Bagels,...
Author: Bonnie Beck
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Author: Lynnda Cloutier
No need to ever buy bread crumbs again. Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
Author: debbie lopez @Debbwl
This lovely recipe is from a friend in Wales. The scones are scrumptious.
Author: Annacia *
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
Author: Lisa Johnson
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Author: Andrea Newby
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good...
Author: Arlene Baker
These are easy and there are never any left afterward. Great for a quick lunch or early dinner.
Author: Pat Duran
There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
Since my daughter was diagnosed with gluten allergy, I have been experimenting with old recipes, making them gluten free. Everything from breads, making my own gluten free all purpose flours, cookies,...
Author: Megan Todd