DELICIOUS PEPPER PITAS
These are easy and there are never any left afterward. Great for a quick lunch or early dinner.
Provided by Pat Duran
Categories Other Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In large skillet over medium high heat, brown ground beef; drain and return to skillet. Stir in green peppers, onion, and beef gravy. Simmer until peppers are tender, about 15 minutes. Add tomatoes; simmer 5 minutes longer. Remove from heat and add white wine vinegar and rice. Stir until blended. Slice pita pockets in 1/2. Spoon ground beef mixture into each half of pita and serve.
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