EGGNOG BREAD PUDDING
Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.
Provided by Rachelle Teller
Categories Other Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
- 2. Lay bread slices, overlapping, in dish.
- 3. Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
- 4. Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
- 5. For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
- 6. To serve, cut pudding into eight rectangles and top with warm rum sauce.
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