SWEET CREAM CORN BREAD OR NEW ENGLAND JOHNNY CAKE

Sweet cream corn bread or New England johnny cake image

Provided by Cindy Rice @Syndilou

Number Of Ingredients 8

3/4 c. - cornmeal ( i prefer to use white but didn't have any on hand)
1/2c&1/8c. - sifted flour
1/2c&1/8c. - quinoa flour
1tbsp. - baking powder
1/2 tsp. - salt
2 - eggs,beaten
1c. - heavy cream
1/4 c. - sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)

Steps:

This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
Sooo..sift all dry ingredients together..
Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..