This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.
Author: Dorene Nagy
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Author: Joan Penney
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home kitchens for centuries throughout the Swiss countryside...In...
Author: C G
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are...
Author: Judy Brick
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Author: Jewel Hall
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are...
Author: Melissa Buchanan-Smith
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Author: Candace Lane
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had published the recipe in their very unique cookbook...
Author: Diane Davis
This recipe has been placed for play in CQ3 - New York. Found at webiste: http://www.finecooking.com/recipes/classic-water-bagels.aspx There are two kinds of people in this world: those who favor chewy...
Author: Baby Kato
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward...
Author: Karon Reichert
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Author: Jennifer Tennyson
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. I usually make a smaller baguette and a larger braided loaf.
Author: Annacia * @Annacia
Another site for flower pot breads. rustic-flower-pot-bread-loaves-or-bread-rolls-256869 These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps...
Author: Penny Hall
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking time depends on the type of pie you are making....
Author: Pat Morris
Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven for 5-7 minutes for a delicious Texas Toast Garlic...
Author: Shann Allen
My mother made the most amazing cracked wheat bread when I was growing up. Warm out of the oven, and paired with her home-made strawberry jam, nothing in the world made me happier. Now, mom is near 90...
Author: Family Favorites
I've always added corn whether it be cream of corn or regular corn to my cornbread, and have always added honey... this time I added browned butter. Oh my heaven's!! The nutty taste of the browned butter...
Author: Didi Dalaba
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're...
Author: Tess Geer
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Author: Kathy Harrell
These are the bread sticks you'll want to have with your Alfredo. Buttery, garlicky yummy goodness.
Author: Jody Wood
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is absolutely one of the prettiest loaves I've ever...
Author: Kellie Parker
Damper is a classic Australian bread. It was originally put into a pot and buried in the hot coals of an open fire to bake. It's called "damper" because the fire is damped to allow the bread to be cooked...
Author: Vickie Parks
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
These pita pizzas are great for watching football, movie nights, game nights, really anytime! Prebaking the pita bread makes it a little crisper. The topping options are endless. This recipe makes one...
Author: Chef Charles Smith
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Author: Pat Duran
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work than a conventional crust. Gluten-free, grain-free,...
Author: Penny Batt
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Author: Melody Flynn
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan
We were watching yet another commercial about food being served in pretzel buns, and my sweetie asked me why we couldn't find them in a store. Determined to find a way to make these, and found 2 recipes....
Author: Jane Whittaker
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked to make two nice size ones. They are tender and moist...
Author: Pamela Rappaport
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
Author: Judy Manning
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right...
Author: Diana Absher
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it...
Author: Patricia J.
Nothing is better than the smell of something just out of the oven this time of year, Enjoy.
Author: Linda Smith
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
Found on the computer. Need put here so I have.
Author: Melissa Anderson
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In the fall I make it for football parties at our house....
Author: t d
This is a basic white bread made in the bread machine and baked in the oven.
Author: Phyllis Hamilton @pigh