BACON POPOVERS
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Provided by Pat Duran
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
- 2. Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside. Also save 1 Tablespoon of the bacon grease,set aside.
- 3. In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
- 4. Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer. Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
- 5. Herb Butter: Combine ingredients; mix well. Serve popovers with this butter, if desired.
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