BLACK EYED PEA CORNBREAD

Black Eyed Pea Cornbread image

This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.

Provided by Joyce Lowery

Time 1h5m

Number Of Ingredients 13

Ingredients

1 lb ground pork sausage
1 onion, chopped
1 c corn meal
1/2 c flour
1 tsp salt
1/2 tsp baking soda
2 eggs
1 c buttermilk
1/3 c vegetable oil
3/4 c cream corn
8 oz cheddar cheese, grated
2 c black eyed peas, cooked (or 15 ounce can)
2 jalapeno peppers, chopped

Steps:

1. Cook sausage and onions until brown. Drain and set aside.
2. Combine meal and other dry ingredients.
3. Beat eggs, buttermilk, and oil together.
4. Combine this with the dry ingredients (batter will not be smooth).
5. Add cooked sausage, onions, peppers, corn, cheese, and peas.
6. Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.

*** Explore more Black Eyed Pea Cornbread Recipes »

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