ONE HOUR YEAST ROLLS
Steps:
- 1. In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
- 2. Stir in salt and beaten egg to yeast mixture.
- 3. Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
- 4. Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
- 5. Bake in 375 degree oven for ten minutes.
- 6. Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls
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