DANISH FRUIT, SEED & NUT BREAD

DANISH FRUIT, SEED & NUT BREAD image

Provided by Diana Absher

Time 1h25m

Number Of Ingredients 11

1 c sunflower seeds
1/2 c flax seeds
1/2 c hazelnut or almonds
2 Tbsp chia seeds
1 1/2 c rolled oats or rolled spelt
1 Tbsp maple syrup or honey ( sugar free use a pinch of stevia
3 Tbsp coconut oil melted
3 Tbsp psyllium husk powder
1 tsp kosher salt (this has the lowest sodium of all salts)
1 1/2 c water
3/4 c dried cranberries, optional ( use any dried berries you like )

Steps:

1. Put salt, psyllium husk powder, dried fruit & rolled oats in bowl . Chop hazelnuts or almonds, add to bowl. Grind rest of seeds and nuts to a flour like consistency & add to bowl. ** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
2. In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
3. Spray loaf pan w/ oil. Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
4. Preheat oven to 350 degrees Bake for 25 min. Then place upside down on a rack and bake for 35 -40 min more. (This is the hardest part) * COOL COMPLETELY BEFORE SLICING *