BUTTERY YEAST ROLLS
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it and it immediately replaced the roll recipe that I had been using for the last nineteen years. My family and friends eat...
Provided by Patricia J.
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into bread machine in the order recommended by the manufacturer.
- 2. Select the dough cycle and start machine.
- 3. When the dough cycle has finished, turn the dough out onto a lightly floured surface and knead a few times to remove the air bubbles (sprinkle on more flour as needed to keep dough from sticking).
- 4. Spray a 9x13-inch baking pan with a baking spray containing flour (or grease and flour pan). Divide dough into 24 balls. Place rolls in pan and brush tops with melted butter if desired.
- 5. Cover rolls lightly with wax paper and let them rise till they are double in size.
- 6. While rolls finish rising preheat the oven to 375 degrees,
- 7. Bake at 375 degrees F for 15 to 18 minutes (I bake for about 20 minutes as I like a little browner roll). Serve and enjoy.
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #oven #bread-machine #easy #holiday-event #kid-friendly #easter #grains #dietary #christmas #comfort-food #yeast #pasta-rice-and-grains #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
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