I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen and give jars of it to my friends. I even have...
Author: Janus Fanning
Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!
Author: Ashley Ventura
A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can be made ahead of time and frozen.
Author: Lynn Dine
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds me of the Oaxaca cheese that I love to use...
Author: Millie Johnson
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with...
Author: Ms Reckless
We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for...
Author: Teresa Bailey @teresadoula
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats,...
Author: Brad Nichols
My family loves clam chowder so I make it when the weather gets colder. It is definitely a process but toatally worth it. This recipe allows for a quick chowder that still has a wonderful flavor infused...
Author: Dawn Whitted
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I will post a picture.
Author: Julia Ferguson
I saw this on Pinterest and I made a whole bunch for Easter this year. I did them by trial and error for the color...and forgot to take a picture of the final outcome!! When we have family get-togethers...
Author: Ashley Dawkins
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side...
Author: Vickie Parks
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked...
Author: Melissa Buchanan-Smith
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering, addictive pasta patty.
Author: Lynn Socko
These little frittatas are so easy to make and have such great flavor. They are so good for breakfast, brunch, a light lunch, an appetizer or for a quick snack. They are very versatile, too, as you can...
Author: Donna Brown
found this in a womans world magazine, they looked good and thought I'd share. they are 2 points a serving, which is this whole recipe.
Author: gaynel mohler
These deviled eggs are quite addictive and you wouldn't easily guess the secret ingredient (honey). Despite it's name, this isn't a classic Parsi recipe. It was found in a book published in Bombay in the...
Author: Lynnda Cloutier
this is the perfect appetizer for you bridge game or just a little get together with friends
Author: Patsy Fowler
first tried this when my mother was hosting a dinner party. She had asked me to spread it on party rye bread slices for her. Of course, I had to try it and it was delicious!! Light and refreshing and the...
Author: Kris Michaelsen
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Author: Mikekey *
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved in the milk to prevent cakes from absorbing...
Author: Pat Duran
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Author: Samantha Jacobs
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make...
Author: Laura Aden
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
Easy recipe but really worth it! When I was young my mom would make this and I would cut my "dates" short to come home to eat this. I am addicted! The longer it marinates the better it is! Get ready to...
Author: Kym Hougham
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
So...I had made of some of Jane Louis' Peanut Butter Fluff & was wondering what I could use it on besides ice cream. Then I got to thinking; Peanut Butter & bananas! Elvis' favorite sandwich. So, I developed...
Author: Peggi Anne Tebben
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.
Author: Peggi Anne Tebben @cookiequeen
I don't like thick, or really tomatoey tortilla soup, so this is my style. Brothy with chicken and veggies, heat level to taste and topped off with avocado, tortilla chips, cheese and sour cream - and...
Author: Susan Din @spatdi
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart
I love making this party favorite....easy, simple, and delicious! A fun dish for game night or just watching TV. This is one trash you will and can enjoy! *Google pic*
Author: Sandy Griffith
This first nachos recipe i created,it filled with pulled pork.
Author: raymond spencer
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Author: Brooke Chadwick
A eatery here in Delaware makes this to serve to the patrons to snack on while waiting for their food!!! It is very good!!! I always have rave reviews when I make this!!!
Author: Debbie Gill
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Author: Millie Johnson
Stromboli is so easy to make and doesn't take a lot of fussing. There are many, many ways to fill a stromboli. The basic way is an Italian meat and cheese filling like this one, but you can get creative...
Author: Caroline Reznicek
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Author: Nelda Carnley
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Melanie Campbell
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these...
Author: Kimberly Biegacki
When you have made a crock pot of Green Chilli this is what to do with some of it! After roasting up Pork Butt in a slow cooker use your favorite combination of onions, garlic, green enchillda sauce and...
Author: Elizabeth du Preez
Some folks just call them "yellow pickled eggs" I will post a picture soon
Author: Joan Hunt
Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman
Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com
Author: Ellen Bales
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually eaten warm or hot. How about Scotch Eggs, an...
Author: JoSele Swopes
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family used. It is easy and delicious.
Author: Lynn Socko @lynnsocko
Comfort at it's finest. Do a day ahead appetizer. Frozen balls work best for dredging.
Author: barbara lentz @blentz8
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Author: Suzanne Banfield