KILLER BREAD - COPY CAT

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Killer Bread - Copy Cat image

I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.

Provided by Laura Aden

Categories     Other Appetizers

Time 35m

Number Of Ingredients 10

1 10 round of sour dough bread, crusty with soft insides
1 stick butter (to butter bread with)
1 c mayonnaise
1 c grated parmesan cheese
1 Tbsp basil, dried or 3 tbls fresh chopped
1 tsp oregano, dried or 1 tbls fresh, chopped
1 Tbsp dry minced onion
1 Tbsp flat leafed parsley, minced
3 tsp cajun seasoning
3 Tbsp fresh garlic, minced

Steps:

  • 1. Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.
  • 2. Mix the remaining ingredients and spread over both halves, using the entire mixture.
  • 3. Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
  • 4. Cut into wedges or slices and serve hot.

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