SWEET POTATO BISCUITS , MILLIE'S
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Provided by Millie Johnson
Categories Other Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*F. Prick sweet potatoes with fork and microwave on high 8-10 minutes or untill tender. Remove and cool a little. Cut in half, and with a spoon ,scoop out flesh. Chunk it up a little, but do not mash. You want good size chunks. Cool in fridge or freezer til cold. Also chill lard.
- 2. While potatoes are cooling ... In large bowl sift flour and cut in lard. (you want pea size pieces) Add in sweet potatoes and stir lightly with spatula.
- 3. Add buttermilk , a little at a time and fold together to make a soft dough.
- 4. Turn out onto lightly floured counter and knead about 6 or 7 times. Do not over knead . Roll out with rolling pin to about 1/2" thickness.
- 5. Cut out with a 2 1/4" cookie or biscuit cutter and place on sprayed baking sheet, not touching.
- 6. Bake 20 - 30 minutes. Serve warm with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
