PICKLED EGGS
Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com
Provided by Ellen Bales
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.
- 2. Add eggs and onion rings; cover and refrigerate for several days.
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