GLUTEN-FREE CHEESY CORN PUPS
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Provided by Suzanne Banfield
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
- 2. Prepare corn muffin mix according to package directions. Fold in the cheese.
- 3. Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer's directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
- 4. Serve the pups with the spicy honey mustard dipping sauce.
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