I started making these about 11 years ago at a restaurant I worked at for caterings & am still doing it. Hubby loves them & I still get orders for them for caterings.
Author: Peggi Anne Tebben
I made this a few years ago, and it was a huge hit. Thinking of making it for father's day. I also do apple dessert lasagna, maybe I'll post that one later.
Author: Irisa Raina 9
I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!
Author: Marianne Nichols
I had this soup in a 5 Star restaurant in Puerto Rico. I was fortunate to get the recipe. It is a velvety smooth soup with a hint of Bacon. I am not much for soup aside from chicken soup, Beef stew, and...
Author: Nor Mac
Need to use leftover mashed potatoes? Try these mashed potato bites. They taste like a loaded baked potato. They're so good, you may make mashed potatoes just to enjoy them. Great for a party or an afternoon...
Author: Adrienne May
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.
Author: Cherie Szilvagyi
we love spicy eggs around here so here goes! they do go fast!
Author: Michelle Crawford
This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....
Author: Vanessa "Nikita" Milare @Kitkat777
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder...
Author: Annamaria Settanni McDonald
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light...
Author: Kimberly Biegacki
this is great reguardless of the vinegar in it its sweet and good with just a tiny kick to it
Author: Patsy Fowler @hellchell1
Great for parties or family gatherings.
Author: Nancy Eickenberg @Nancy_Eickenberg
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Author: Susan Feliciano
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers...
Author: Hannah Hughes
I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!
Author: Myra Lawrence
If you want to put this over the moon, serve with some really good vanilla ice cream. These are so sticky and oh so good! You'll get 8 large Kolacky out of this. But believe me one is plenty for a serving....
Author: Irisa Raina 9
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly
These are very simple to make I always let my children help; they really enjoyed it. These go very fast, Enjoy
Author: Linda Smith
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing....
Author: Jane Kaylie @Recipesnfoodcom
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Author: Nancy J. Patrykus
This is the best recipe. I like it because you don't have to use yeast to get a wonderful flat bread cracker. I love this to use with dips and soups..Best to serve with clam chowder.Recipe from Oyster...
Author: Pat Duran
An interesting combination for a unique appetizer/dip. Enjoy!
Author: Megan Stewart
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog...
Author: Wendy Rusch
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago...
Author: kayla meyer
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by...
Author: Judy Sprague
THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....
Author: Donna Shreves
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a delicious accent to this Scampi dish.
Author: Nor Mac
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Author: Eddie Jordan
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime...
Author: gaynel mohler
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy!...
Author: Anthony Nicometi Jr
Another copy cat recipe that I can't tell it is not the real thing.
Author: alberta smith
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe...
Author: Nicky Ayala
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
Author: Cassie *
I came up with this recipe when I tired of the same old thing. My family really enjoys spicey foods and anything with an Asian twist, so this was an instant hit. My CA daughter's landlady loved them after...
Author: Ann Toothman
While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest...
Author: Juliann Esquivel
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
Theses are so easy and yummo to make.... My hubby took a bunch to work,,, lol....
Author: Brenda-Lee Barajas
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese filling or the vanilla cream filling (this is my...
Author: Deneece Gursky
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting...
Author: Christine Wickham
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Author: Megan Stewart
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under used and under appreciated. Hubby says it is "DYNOWHOPPIN!"...
Author: Pam Ellingson
I love Doritos, and this recipe was right up my alley when I found it online!
Author: Megan Stewart
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Author: Karl Strasser
One of the easiest and tastiest snacks. I've made these for years and they are gobbled up in no time. I can never seem to make enough of them! I use the jalapeno stuffed because they add a nice little...
Author: Laurie Roberts @Luv2TryNew