GREEN CHILI RANCH DIP
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago and have just re-discovered it. It is as big a hit now as it was then.
Provided by kayla meyer
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
- 2. Mix the seasoning mix with the sour cream and add the chopped green chilis.
- 3. This needs to set for about an hour, to allow the flavors to blend.
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