MOCK BOURSIN CHEESE

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Mock Boursin Cheese image

This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 5m

Number Of Ingredients 6

2 8 oz packages cream cheese
1 tsp garlic powder
2 tsp caraway seed
2 tsp dried dill seed
2 tsp dried basil
2 tsp dried chives

Steps:

  • 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
  • 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.

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