FRUITY DESSERT LASAGNA

Fruity dessert lasagna image

Provided by Irisa Raina 9

Time 1h20m

Number Of Ingredients 13

1 -16 ounce box lasagna noodles
1 -16 ounce bag frozen blueberries
1 -16 ounce bag frozen raspberries
5 large eggs + 1 yolk
2/3 cup sugar
2 cups sour cream
½ teaspoon cinnamon
¼ teaspoon vanilla
¼ teaspoon almond extract
2 cups ice cold whipping cream
1/3 cup sugar " or to taste "
2/3 cups toasted almonds " crushed "
unsalted butter

Steps:

1. Cook the lasagna noodles boiling them only 3 minutes, drain. They will continue to cook while they are baking.
2. Drain the frozen fruit, reserving the juice for another use. Like a wonderful evening beverage if you catch my drift?
3. Beat the eggs + the yolk once they are well mixed add the sugar, sour cream, cinnamon, vanilla.
4. Add the fruit to the egg mixture and gently mix to incorporate.
5. Butter a 9 X 12 inch baking pan.
6. Starting with the noodles, layer a single layer of the noodles, then the fruit then the noodles ending with the egg mixture.
7. Bake about 1 hour at 350 "depending on your oven" till it is all golden brown.
8. Whip the heavy cream till it forms stiff peaks, add the almond flavoring and mix for 1 minute longer.
9. When you are ready to serve top with whipped topping and dust with the toasted crushed almonds.