GUACAMOLE DEVILED EGGS/HUEVOS DE GUACAMOLE

Guacamole Deviled Eggs/Huevos de Guacamole image

Provided by Juliann Esquivel

Time 30m

Number Of Ingredients 14

5 large whole eggs, hard boiled
2 small has avacados or one large ripe avacado
1 tsp cilantro chopped fine
1 tsp green onion minced (scallion)
2 tsp jalapeno pepper (seeded & minced)
1/2 large tomato seeded and diced fine
1/2 tsp salt or to suit your taste
1 tsp dijon mustard
1 tsp worcestershire sauce or to taste
3 dash(es) louisiana hot sauce
2 pinch spanish paprika
3 Tbsp mayonaise
2 large limes, juiced
10 small capers one for each egg as garnish

Steps:

1. Place the eggs in a saucepan and pour enough water to cover them. Boil the water for three minutes time it. Remove the pan from the heat and let the eggs stand in the hot water for 10 minutes covered.
2. Rmove the eggs from the pan and under a stream cool water crack eggs and begin to peel them. Slice the eggs in half and remove the yolks. Place the yolks in a mixing bowl and add the avacado mash both together. Next add the cilantro, green onion, jalapeno, diced tomato, and mix gently. Pour in the lime juice, mix again and add the mayonaise, and dijon mustard. mix again
3. Season with salt, Louisana hot sauce, worcestershire sauce stir well. Fill empty egg white halves with the guacamole mixture. Garnish each one with a caper. Chii in the refrigerator until serving. Remove and sprinkle with paprika. Serve cold.
4. Note: above cook time should be 13 minutes. unable to put thirteen minutes in. ( 3 minutes boil time and 10 minutes setting in the hot water)