BLT TOMATO CUPS
I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!
Provided by Myra Lawrence
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. In nonstick skillet over medium heat, cook bacon until crisp, drain on paper towel. With serrated Knife cut a small slice from the bottom and tops of tomatoes so they will stand up. and then cut each tomato in half crosswise. Using a teaspoon, scoop out seeds and pulp from each tomato halve leaving enough tomato to have a firm shell.
- 2. In medium bowl, combine lettuce, mayonnaise or ranch dressing. using fingers or large spoon, fill tomato halves with lettuce mixture, sprinkle with bacon and croutons. Serve immediately.
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