I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know. She made this all the time and one day she shared...
Author: Annamaria Settanni McDonald
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
Author: Lynn Socko
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :) Enjoy!!
Author: Shawn A
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature"...
Author: Gaerd Vickery
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much better when you use fresh! I like using whole spinach...
Author: Chelsea Mariotti
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Author: Debby Granberg
I have been making this fudge for years! Everyone loves it & they will think it was much harder to make than what it is. You can also pour this fudge while it's hot over a pan of fresh out of the oven...
Author: Happy Mama
Author: linda mcdougal
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.
Author: Natalie Loop
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets, and the kids just love them. These are great because...
Author: JoSele Swopes
An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.
Author: Marsha Gardner @mrdick1950
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer...
Author: Missy Wimpelberg
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect...
Author: Opal Jackson-Cakmak
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix,...
Author: Ellen Bales
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks life you slaved away... but you really didn't......
Author: Colleen Sowa
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M.
Author: Kitchen Crew
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Author: Jeanne Benavidez
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious! These make a wonderful addition to an antipasto...
Author: Martha Price
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Author: Teresa Jacobson
This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.
Author: Lisa Cancilla @lbrbt3
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into...
Author: gaynel mohler
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many...
Author: Sheri Zarnick
A great appetizer for parties or a great side dish with your favorite pasta dish!
Author: Robert Collins
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely fabulous! I found the recipe on the net at http://onceuponaplaterecipes.blogspot.com/2011/05/cheese-puffs-filled-with-warm-bacon.html,...
Author: Bonnie Beck
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what ingredients you place on top. You can use packaged...
Author: Pat Duran
This recipe by Young Sun Huh was posted in the Food Network Magazine. I contains chickpea flour available at Middle Eastern, Indian or health-food stores. or you can just use all purpose flour. Great served...
Author: Pat Duran
This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664
Author: Maya Turnor
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Author: Sue L
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things a little spicy, add a few extra dashes of the...
Author: Thomas Bohne
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
I came across this recipe and I thought it would be a great Summer treat for the kids.
Author: Lisa James
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they're crisp on the outside. When tossed...
Author: Michelle Wolf
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Author: Christine Schnepp
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo...
Author: Nancy J. Patrykus
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety on the Mav Vs Food show on the Travel Channel, most notably for their bacon dusted fries. I went there about a month...
Author: Mary Beam
These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that...
Author: Amy H.
Pretzels, toasted almonds, and dried cranberries are given a sweet, crunchy coating to create this crispy mix.
Author: Bernice Mosteller
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts...
Author: Mary R Morris