5 LAYER GREEK DIP

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5 Layer Greek Dip image

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

Provided by Natalie Loop

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

2 can(s) 15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
2 clove finely minced garlic
juice from 1/2 of a lemon
3 Tbsp olive oil or grapeseed oil
2 Tbsp tahini (sesame seed paste)
1 tsp salt
1 bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

Steps:

  • 1. This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy. Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
  • 2. Finely chop olive, bell pepper, cucumber, and dill. Sprinkle the vegetables evenly over the hummus. Crumble feta cheese on top. Sprinkle bits of dill and serve with warm pita slices.

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