Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Provided by Sue L
Categories Other Appetizers
Time 11m
Number Of Ingredients 4
Steps:
- 1. Trim ends from the onions.
- 2. Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
- 3. Slip off the outer skins by squeezing gently or use a paring knife to assist.
- 4. Whisk together the remaining ingredients and add onions.
- 5. Refrigerate until needed; the longer they sit, the better.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love