PEPPERONI PIZZA PUFFS
A great appetizer for parties or a great side dish with your favorite pasta dish!
Provided by Robert Collins
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Separate biscuits and flatten each one with your fingers.
- 3. Brush each flattened biscuit with Garlic Parmesan cheese sauce.
- 4. Layer two pepperoni slices (slightly offset) in the center of each biscuit.
- 5. Place a pinch of shredded cheese on top of pepperoni slices.
- 6. Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
- 7. Fold up the edges of the biscuit and pinch to seal.
- 8. Place the biscuits in 2 greased 9X13 baking pans (seam side down).
- 9. Brush the top and sides of each biscuit with beaten egg.
- 10. Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
- 11. Bake for 15 minutes or until golden brown.
- 12. Serve with Marinara or Pizza sauce for dipping.
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