This is an amazing brine, we use it every year for our Turkey. Gobble Gobble!
Author: Michelle Antonacci
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously...
Author: Cheryl Culver
I used a london broil, but you can use any cut of meat you like.
Author: Meg Murphy
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on...
Author: Chasy Fronheiser
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they just went crazy for the flavors as well. It had...
Author: Rose Mary Mogan
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone...
Author: Kathy Basik
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill...
Author: Karen Lowrey
This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Author: Ish Latif
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher or metzergei and they carried this Pikante Gefluegel...
Author: LeAnna Lyons
I use this mix often, it's better for you than the store bought packets.
Author: Christine Chamberlain
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make these taco's at home and this recipe is close to...
Author: barbara lentz
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients...
Author: Julia Ferguson
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns out beautifully browned, juicy and tender. There...
Author: BonniE !
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When...
Author: Josephine Quick
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)
Author: Bob Cooney
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Author: Doreen Fish
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're...
Author: Jennifer J
Great marinade for chicken thighs. This makes enough for 8 skinless, boneless chicken thighs.
Author: Kelly Fam Favourites
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and...
Author: barbara lentz
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or you can make your own Bouquet Garni using the suggestions...
Author: BonniE !
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are...
Author: Janet Mayhew
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments...
Author: Susan Day
My husband brought home some beef jerky made by a person at his work. This recipe is an attempt at making MY beef jerky taste as good at his. He sells his for $10.00/pound, a little steep for my budget....
Author: Karla Harkins @Karla_Harkins
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Author: Mikekey *
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
Great simple marinade for meaty fish like swordfish and tuna. Makes enough to marinate 2 servings of fish.
Author: Rick Nelsen
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
A very simple and delicious marinade for ahi, or any kind of tuna.
Author: barefoot77
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Author: Pat Duran
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches,...
Author: Nor Mac
This marinade is great for grilled chicken but you could try it with pork or fish also.
Author: Gretchen ***
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
Use this marinade to glaze some Asian spare ribs or chicken wings.
Author: Daily Inspiration S
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H. @Meave
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use. Yum!
Author: Debbie Quimby
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
Chermoula makes a wonderful marinade for lamb, beef or chicken
Author: Daily Inspiration S
Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table
Author: Cheryl Culver
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart