This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)
Provided by Karen Lowrey
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients and let marinate in refrigerator for 24 hours.
- 2. Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.
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