CARDIFF CRACK MARINADE
I used a london broil, but you can use any cut of meat you like.
Provided by Meg Murphy
Categories Marinades
Number Of Ingredients 5
Steps:
- 1. Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
- 2. Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
- 3. (This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
- 4. Enjoy!
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