BASIC BRINE FOR CHICKEN, TURKEY, PORK
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on...
Provided by Josephine Quick
Categories Marinades
Number Of Ingredients 14
Steps:
- 1. bring mix to boil and allow to cool to room temp.
- 2. you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
- 3. TIME FOR FOOD TO BE LEFT IN BRINE: shrimp 30 minutes whole chicken 8-12 hours chicken parts 5 hours chicken breast up to 8 hours Whole turkey 24 hours pork chops 12-24 hours whole pork loins 2 to 4 days
- 4. after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!
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