CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK

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Chinese Five Spice Marinade for Chicken or Pork image

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 8

1/4 c soy sauce, low sodium
1/4 c dry sherry
1/4 c dried onion flakes
1/2 tsp powdered ginger
2 tsp chinese five spice powder
2 Tbsp sriracha sauce
1 tsp sesame oil
1 Tbsp vegetable oil

Steps:

  • 1. Combine all ingredients in a bowl with a whisk.
  • 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
  • 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

*** Explore more Chinese Five Spice Marinade For Chicken Or Pork Recipes »

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