Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Author: Gabrielle in DC
Delicious, hearty, easy, and vegan friendly. They're magic stuffed peppers, not kidding!
Author: freerangechick
The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!
Author: Elizabeth
A filling, yummy air-fried tofu bowl that is good as a lunch or dinner, filled with Asian-inspired flavors.
Author: LavenderCooks
This kale linguine dish is a meal in itself. Lots of protein and vegetables with pasta. No sides needed!
Author: Anna Louise Bates
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.
Author: BASSFACE
A gorgeous family lasagna recipe with a great serving of veggies and eggplant sauce. I like to serve the lasagna with a side salad with vinaigrette dressing.
Author: Hana Q
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible...
Author: kphanie
This mouth watering dish combines juicy pork with a sweet delectable grapefruit relish.
Author: Bgreen411
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
With delicious holiday ingredients, you can have an easy, healthy, and portable taste of Thanksgiving any day! Sliced, cooked turkey can be substituted for the Tofurky® if desired.
Author: Mary Sherwood Dreibelbis
My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it...
Author: zoeandelvis
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.
Author: JSBROADWAY
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Author: SOSARA77
Take the stress out of preparing a holiday meal with this flavourful recipe. Herb Apple Dressing pairs beautifully with the sweetness of our Honey & Maple Ham.'If you're looking for a simpler Thanksgiving...
Author: Grimm's Fine Foods
These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.
Author: FOODBEAST
One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.
Author: Me
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Author: LEXY821
The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort.
Author: Richard Egerton
This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.
Author: Steve Ciavarro
While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your...
Author: POKIJAY
I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.
Author: mindifincham
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor....
Author: klhn1986
I made this for my husband's diet and he loved it. The lemon, capers, and pineapple complement the flaky salmon. Serve with a light salad for a great spring or summer meal. I served this with the Israeli...
Author: Brenda Dennison
My late husband created this dish, and it was one of our family favorites. He taught me to cook it, and now it's one that my boys request all the time! I tweaked it to make it 'skinny.' It's great with...
Author: steubner
Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about...
Author: AmiS
This recipe is what I'd describe as pretty clean and healthy. You may choose to remove the skin to make it very healthy, but I do like the skin. It's really good with a pasta salad; even better with sweet...
Author: Karen Rochon
This is a recipe that uses leftover ham. Serve over hot, cooked couscous.
Author: Rosemary Johnson
This quail dish is typical of the Romagna region of Italy.
Author: paigetheblogger
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers....
Author: ax2n38
When it comes to parties and celebrations, I always tend towards Mexican cuisine. As my dad likes to say, 'Mexican food is fun.' He says that because he knows it is not always the healthiest and is often...
Author: Chef Joanna
This dish is 100% plant-based and bursting with flavor. Substitute any vegetable, add others, or add a protein such as tofu or cooked chicken. Potatoes, peas, eggplant, or bok choy are all good additions....
Author: Bekka Burdyshaw
Pasta served with a delicious, light, economical sauce for a warm fall or winter meal. Serve with garlic bread and peas.
Author: SBFRIAR
A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms,...
Author: FreshandLegit
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!
Author: Taylor
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Author: Chef LaMama
Weird name, great flavors. No fish were harmed during the creation of this recipe! Also, a quick warning - you must love barbeque and sushi to truly appreciate the fusion of this recipe.
Author: Sarah Graff
I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife...
Author: zekenzulu
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.
Author: The Messy Cook
We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.
Author: Shrike0064
This is a Jewish recipe for New Year's, Rosh Hashanah, from Iraqi Kurdistan. The sweet beets contrast with the earthy chard, salty beef, and sour lemon for a wonderfully complex taste in every bite. While...
Author: Lynn A
You have found your favorite sauce, now make the spaghetti taste better.
Author: WHATS HIS FACE
Just when you thought the grilled cheese sandwich couldn't get any better, I give you the doughnut grilled cheese sandwich.
Author: Adrienne Clark
This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off point; you can add in whatever herbs and spices...
Author: RainbowJewels
Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).
Author: bfr610