SPICY FETA STIR-FRY

Spicy Feta Stir-Fry image

One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!

Provided by Taylor

Time 33m

Yield 2

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
½ large onion, diced
2 ½ cups trimmed and halved snow peas
1 cup sugar snap peas, trimmed
1 cup chopped bok choy
1 ½ pinches curry powder
¾ cup crumbled feta cheese

Steps:

Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.

Nutrition Facts : Calories 446 calories, Carbohydrate 23.8 g, Cholesterol 50.1 mg, Fat 32.9 g, Fiber 6.6 g, Protein 14.6 g, SaturatedFat 11.7 g, Sodium 657.3 mg, Sugar 9.2 g