CRAWFORD POLISH BAKE

Crawford Polish Bake image

An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.

Provided by SOSARA77

Categories Main Dishes Casserole Recipes Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

5 small potatoes, scrubbed and cubed with skin
2 tablespoons butter, softened
½ cup cream
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 (14.5 ounce) can sauerkraut, drained and rinsed
1 pound turkey kielbasa sausage, sliced 3/4-inch thick
2 tablespoons butter, softened

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
Bake in preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 31 g, Cholesterol 94.2 mg, Fat 22 g, Fiber 4.9 g, Protein 14.6 g, SaturatedFat 11.5 g, Sodium 1184.5 mg, Sugar 3.6 g