STEPH'S SLOW COOKER BEEF MOLE

Steph's Slow Cooker Beef Mole image

My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it with diced jalapenos and it's fabulous! I like to serve this dish with warm flour tortillas.

Provided by zoeandelvis

Categories Everyday Cooking Slow Cooker Main Dishes Beef

Time 3h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound cubed lean beef stew meat
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (4 ounce) can diced green chiles
¼ cup diced onion
¼ cup water
2 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 dash hot sauce (such as Louisiana®), or more to taste

Steps:

Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
Cover and cook on Low until meat is fork-tender, 3 to 4 hours.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 62.5 mg, Fat 18.2 g, Fiber 2.4 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 657.3 mg, Sugar 7.2 g