Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Author: Chefbendiaz
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the...
Author: CHEF FABULOUS!
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Author: KGora
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as...
Author: wldbear
This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!
Author: Jen Lee
Quick and easy stovetop venison Stroganoff with rice, no baking required.
Author: Bill Spurlock
This is shepherd's pie with a twist using ground beef, ground venison, peas, and corn. Try it, you'll love it.
Author: MILLER5
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Author: IMANKAY
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of...
Author: TIKCUF99
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Pretty sophisticated stuff, but...
Author: The Magpie
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Author: ALIGORN
This is one hearty meal, great for cold days during the winter!
Author: marybcurlyq
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Author: Jenn T.
Another great roasted goose recipe. Perfect for Christmas dinner!
Author: Ann
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: PLONGSTOCKING
Meal enough for a family of 4 or cut one in half to make it 5. Tasteful and filling. You may add any vegetable you want though I will only give the recipe for the mashed potatoes and elk steak.
Author: Cathie Mickey
I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich. I never got around to actually trying it, but this...
Author: Chef John
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Author: Jessica New Alford
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Author: EvilFangorn
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.
Author: Kandicegibson
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Author: Mark
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Author: Kristy Nordeen
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Author: CULIGJ
Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first.
Author: SHIVERDEN
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple you add, the tastier the dish! It will taste slightly...
Author: charissa edquilang sian
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside...
Author: Phil
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way...
Author: ANNIE HIGHTOWER
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Author: suzy
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Author: SHIVERDEN
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS...
Author: Elisa Gale
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.
Author: rmdalrymple
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Author: Christine L.
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Author: Daniel Seppala
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Author: Elisa Gale
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Author: Joe G