DEERBURGER MEATLOAF

Deerburger Meatloaf image

This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!

Provided by Jen Lee

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h50m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground venison
2 pounds bulk pork sausage
2 onions, minced
1 ½ cups finely crushed cracker or bread crumbs
½ cup evaporated milk
3 eggs
1 cup barbeque sauce
1 teaspoon salt
1 teaspoon pepper
1 (8 ounce) can tomato sauce, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).

Nutrition Facts : Calories 594.1 calories, Carbohydrate 32.7 g, Cholesterol 218.7 mg, Fat 31 g, Fiber 2 g, Protein 43.6 g, SaturatedFat 10.9 g, Sodium 2031.2 mg, Sugar 13.4 g