Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Provided by Gordon Coates
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 14
Steps:
- Slice venison roast into thick 1 inch steaks.
- In a saucepan, combine water, chicken broth, olive oil, butter, garlic, and hot sauce; bring to a boil. Reduce heat, and stir in vinegar. Season with parsley, basil, rosemary, cumin, paprika, salt, and pepper. Simmer for 20 minutes, stirring regularly. Allow to cool.
- Pour cooled sauce over venison steaks, and marinate in the refrigerator for 3 to 4 hours, turning regularly.
- Preheat an outdoor grill for high heat and lightly oil grate. Take steaks out of marinade, reserve marinade.
- Grill steaks for 7 to 8 minutes per side, or to desired doneness. Turn them regularly and make sure you don't over-cook. Mop steaks with reserved marinade while cooking.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 1.6 g, Cholesterol 181.7 mg, Fat 40.4 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 11 g, Sodium 175.6 mg, Sugar 0.1 g
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