HEARTY VENISON AND VEGETABLE BAKE

Hearty Venison and Vegetable Bake image

This is one hearty meal, great for cold days during the winter!

Provided by marybcurlyq

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 21.7 g, Cholesterol 79.4 mg, Fat 9.8 g, Fiber 6.8 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 83.9 mg, Sugar 5.7 g