SLIGHTLY SPICY ROASTED DUCK

Slightly Spicy Roasted Duck image

This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.

Provided by EvilFangorn

Categories Meat and Poultry Recipes Game Meats Duck

Time 10h45m

Yield 6

Number Of Ingredients 3

Ingredients

1 (6 pound) duck
5 teaspoons seafood seasoning (such as Old Bay®)
1 pound potatoes, cut into 1-inch cubes

Steps:

Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.
Preheat oven to 375 degrees F (190 degrees C).
Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.
Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.

Nutrition Facts : Calories 579.2 calories, Carbohydrate 13.7 g, Cholesterol 128.9 mg, Fat 43.7 g, Fiber 2.1 g, Protein 30.8 g, SaturatedFat 14.9 g, Sodium 549.1 mg, Sugar 0.6 g