CRACKED BLACK VENISON
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Provided by Mark
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.
- Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 0.7 g, Cholesterol 93.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 2.9 g, Sodium 924.5 mg
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